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The Brooki journal

Brooke's recipes, straight from our kitchen to yours.

Recipes

Brooke Bellamy, founder of Brooki Bakehouse, holding a Brooki box

Brooki Recipes: Every One We've Shared

Every Brooki recipe and baking guide in one place: choc chip cookies, red velvet cupcakes, our glossy buttercream, and the techniques behind them.

Classic choc chip cookie made to the Brooki Bakehouse recipe

Brooki's Classic Choc Chip Cookie Recipe

My classic choc chip cookie recipe, straight from Bake with Brooki: thick, gooey and bakery-style, with dark and milk chocolate. Plus the tips we use in the bakery, substitutions, troubleshooting and storage. Makes 8 large cookies.

Red velvet cupcakes with cream cheese frosting, made to the Brooki Bakehouse recipe

Brooki's Red Velvet Cupcake Recipe

Our best-selling cupcake since the day we opened. A soft, velvety red velvet sponge with glossy cream cheese frosting, plus the five baker's tips that make it bakery quality, troubleshooting and storage. Makes 12.

Cake piped with Brooki buttercream rosettes, made to the Brooki Bakehouse recipe

Brooki's Glossy Buttercream Recipe

The glossy buttercream on every Brooki cake. My take on American buttercream with twice as much butter as sugar: three ingredients, 20 minutes, pipes cleanly and takes colour beautifully. Plus troubleshooting, storage and our crumb coat secret.