Events
Pop-up
Parramatta, NSW
Brooki is coming to Westfield Parramatta for the first time! 4 days only, Thursday to Sunday. Your first chance to try Brooki in Western Sydney without the trip into the city. Walk up during centre trading hours, no booking needed, while stock lasts.
- Thu–Sun, centre trading hours
- Westfield Parramatta
New store opening
Doncaster, VIC
Brooki is opening in Doncaster on Friday 2 October — our newest Melbourne store, baking fresh on site all day. Free to attend, walk in, no booking needed.
- Doncaster, VIC
Pop-up
Penrith, NSW
Brooki is coming to Westfield Penrith for the first time! 4 days only, Thursday to Sunday. This is the one to catch if you are out west. Walk up during centre trading hours, no booking needed, while stock lasts.
- Thu–Sun, centre trading hours
- Westfield Penrith
New store opening
Mount Gravatt, QLD
Brooki is opening at Westfield Mt Gravatt — our first kiosk baking cookies fresh on site, all day. Doors open at 10:00am on Saturday 3 October. Free to attend, walk in, no booking needed.
- 10:00am
- Westfield Mt Gravatt
Pop-up
Miranda, NSW
Brooki is coming to Westfield Miranda for the first time! 4 days only, Thursday to Sunday. Our full cookie line-up in the Sutherland Shire — grab a single, a box of six or a tube to take home. Walk up during centre trading hours, no booking needed, while stock lasts.
- Thu–Sun, centre trading hours
- Westfield Miranda
Pop-up
Ipswich, QLD
Brooki is coming to Riverlink Shopping Centre for the first time! 4 days only, Thursday to Sunday. Our full cookie line-up in Ipswich, no trip into Brisbane needed. Walk up during centre trading hours, no booking needed, while stock lasts.
- Thu–Sun, centre trading hours
- Riverlink, Ipswich
Where Brooki is popping up next
Four pop-ups across New South Wales and Queensland, each running Thursday to Sunday and trading the same hours as the centre it is in — walk up, no booking, while stock lasts. We sell out most days, so earlier in the day is safer than later.
| Pop-up | Dates | Trading hours |
|---|---|---|
|
Westfield Parramatta Parramatta NSW |
Thu 24 – Sun 27 September | Thu 9:30am–9pm · Fri 9:30am–6pm Sat 9am–6pm · Sun 10am–6pm |
|
Westfield Penrith Penrith NSW |
Thu 1 – Sun 4 October | Thu 9am–9pm · Fri 9am–5:30pm Sat 9am–5pm · Sun 10am–5pm |
|
Westfield Miranda Miranda NSW |
Thu 8 – Sun 11 October | Centre trading hours — see westfield.com.au/miranda |
|
Riverlink Shopping Centre Ipswich QLD |
Thu 22 – Sun 25 October | Centre trading hours — see riverlink.net.au |
Centre hours occasionally change for public holidays and centre events. If you are making a special trip, check the centre's own trading hours before you come.
How to hear about events first
Openings, signings and pop-ups are announced on Instagram and to our email list before they go anywhere else, then posted here. Some of them sell out the same day.
The kinds of events we run
Store openings
Every new Brooki opens with something — free cookies, early access, and usually a queue. Dates and opening-day offers are announced one to two weeks ahead.
Book launches and signings
Bake with Brooki is 100 recipes written and photographed by Brooke, published by DK. Signings run alongside each new market the book launches in.
Collaborations
One-off nights and limited flavours with brands and creators, in Australia and overseas. In September we launch SALT x BROOKI in Riyadh with a meet and greet.
Pop-ups
We take Brooki on the road, including internationally. Through September and October we are popping up at Westfield Parramatta, Westfield Penrith, Westfield Miranda and Riverlink in Ipswich — for four days at a time.
Catering your own event
If you are running the event rather than attending one, we cater it. Cookie catering starts at $175, mini cookie catering from $50, and cupcakes from $35 — for launches, conferences, weddings, birthdays and anything else that needs feeding. We also do logo cupcakes and branded cookie boxes if the event needs your name on it.
Corporate & event cateringEnquire about catering
Private hire and group visits
For group bookings, filming, media visits or anything that needs a store outside normal trading, email hello@brookibakehouse.com with your date, numbers and which store you have in mind. We will tell you honestly whether it is possible — some of our stores are small, and our Fortitude Valley bakery is the smallest of all.
Event FAQs
- Where are the Brooki pop-ups and when are they on?
- Four pop-ups, each running Thursday to Sunday and each a first visit: Westfield Parramatta from 24–27 September, Westfield Penrith from 1–4 October, Westfield Miranda from 8–11 October, and Riverlink Shopping Centre in Ipswich from 22–25 October 2026.
- What time are the pop-ups open?
- Each pop-up trades the same hours as the centre it is in. Parramatta is Thursday 9:30am–9pm, Friday 9:30am–6pm, Saturday 9am–6pm and Sunday 10am–6pm. Penrith is Thursday 9am–9pm, Friday 9am–5:30pm, Saturday 9am–5pm and Sunday 10am–5pm. For Miranda and Riverlink, check the centre's own trading hours before you come.
- Do I need to book for a Brooki pop-up?
- No. Pop-ups are walk-up and free to attend — just turn up during centre trading hours. We do sell out on busy days, so earlier is safer than later.
- When is the Doncaster store opening?
- Friday 2 October 2026, in Doncaster, VIC. Free to attend, walk in — no booking needed. See all Brooki locations.
- When is the Mount Gravatt store opening?
- Saturday 3 October 2026, from 10:00am, at Westfield Mt Gravatt in Upper Mount Gravatt, QLD. Walk in — no booking needed. See all Brooki locations.
- Do I need a ticket for a Brooki event?
- Store openings and pop-ups are free and walk-in. Book signings and anything capped are ticketed, and the card above will say so.
- How do I find out about Brooki events?
- Everything is announced on Instagram and to our email list first, then posted here.
- Can you cater my event?
- Yes. Cookie catering starts at $175 and we deliver Australia-wide. See our catering and corporate options, or email us with your date and headcount.
More: store locations · corporate & event catering · the cookbook · FAQs