Bake with Brooki Cookbook
By Brooke Bellamy · Brooki Bakehouse
The cookbook people had been asking for since the first cookie went viral. 100 recipes, written and photographed by Brooke. The chunky NYC cookies, the brownies, the vintage piped cakes — nothing held back.
Want it right now? Get the ebook.
No shipping, no waiting, and it works wherever you are in the world. Every recipe and every photograph, on your phone on the bench while you bake. This is the fastest way to start — and the only way if you are outside Australia and do not want to wait on post.
Or get a copy you can keep on the shelf
Print editions are published by Penguin Random House Australia, and by DK in the United Kingdom and the United States.
Australia
The signed limited edition is available nowhere else. Signed by Brooke, posted within Australia.
United Kingdom
Published by DK. Print and ebook both available.
United States
Published by DK. Print and ebook both available.
Elsewhere in the world? The ebook is available in Canada, and the Kindle editions above are readable anywhere. Our own store posts the signed edition within Australia only.
New recipes that aren't in the book
Brooke keeps developing. These are the ones that came after the book went to print — the viral flavours people ask for most, written up with scaling for a home kitchen and for a commercial bake. Each one is an instant digital download, so it works anywhere in the world, whether or not you can get the book.
Dubai Chocolate Cookie
Dutch cocoa, pistachio paste and crispy kataifi
US$15 →
Tiramisu Cookie
Espresso, mascarpone and coffee-soaked ladyfingers
US$15 →
Pistachio Cookie
Pistachio studded, with a smooth paste centre
US$15 →
Oreo Cheesecake Cookie
Crushed Oreo dough around a cream cheese centre
US$15 →
Lemon Cheesecake Cookie
Tangy lemon cheesecake in a chunky cookie
US$15 →
See every recipe
Plus Almond Croissant, Red Velvet and the masterclasses
Recipes are sold and delivered through bakewithbrooki.com, Brooke's online baking school, and priced in US dollars. Want to be taught rather than read? The Cookie Masterclass walks you through the method on video.
What's actually inside the book
100 recipes across seven sections, all written and photographed by Brooke.
Chunky cookies
Including the NYC choc chip walnut cookie — the one Brooki is known for, and the one that started everything.
Brownies
The fudgy Belgian chocolate base and every variation we sell.
Cupcakes
With the buttercream and the flavour injections, written out properly.
Traybakes
The quick bakes — for when you have an afternoon rather than a weekend.
Macarons
The method explained step by step, because these are the ones people give up on.
Cheesecakes
Baked and no-bake.
Layer cakes
Including the vintage piping that made the heart cakes famous.
For a fuller walkthrough, read what's actually in the book.
Try a recipe first, free
Some of the book's methods are on our blog. Bake one, then decide.
In the press
- Books+Publishing — Australian bestsellers in 2025March 2026 · Read the article
- Forbes Australia — The new rules of influenceAugust 2026 · Read the article
- Penguin Random House Australia — the publisher's pageView the book
Brooke has also appeared on Sunrise, The Morning Show, Today, A Current Affair and Nine News. The full round-up is on our press page.
Questions
Is there an ebook version?
Yes. It is available in Australia through Booktopia, and as a Kindle edition in the United Kingdom, the United States and Canada — all linked above. The ebook has all 100 recipes and all the photography, and it arrives instantly.
Which should I buy — print or ebook?
The ebook if you want it today, if you are outside Australia, or if you would rather bake with your phone propped against the flour. The print edition if you want it on the shelf, or as a gift. If you want it signed, that is print only and only from us.
I can't buy the book where I live. What else can I get?
The individual recipes are digital downloads, delivered instantly, and they work anywhere in the world. They are also recipes that are not in the book at all — the newer flavours Brooke has developed since it went to print.
Are the individual recipes in the cookbook?
No. Those are newer than the book. If you already own Bake with Brooki, they are all new to you.
How many recipes are in Bake with Brooki?
100, across chunky cookies, brownies, cupcakes, traybakes, macarons, cheesecakes and layer cakes. The book runs to 304 pages.
Is the NYC cookie recipe in the book?
Yes. The chunky NYC choc chip walnut cookie is in the cookies section.
Can I get a signed copy?
Yes, but only from us and only within Australia — order the signed edition here. Signed copies are a limited edition.
Who wrote and photographed it?
Brooke Bellamy, founder of Brooki Bakehouse. She wrote every recipe and shot the photography herself.
Are the recipes in cups or grams?
The Australian edition uses metric measurements. The DK editions are adapted for their markets, so check the edition you are ordering if that matters to you.
When was it published?
29 October 2024 in Australia, by Penguin Random House Australia. The DK editions for the United Kingdom and the United States followed.
Start baking tonight
The ebook lands in seconds, wherever you are. Or take a single recipe, or the signed edition if you would rather have it on the shelf.
More from Brooki: store locations · cookie delivery · recipes · press · our story